Crawfish Pizzas Recipe

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Ingredients:

Serving

1/2 cup each chopped green pepper , onion and green onion
3 garlic cloves, minced
1/3 cup butter, cubed
1 lb process cheese ( velveeta), cubed
4 oz cream cheese, cubed
1/4 cup mayonnaise
1 tbsp worcestershire sauce
1 tsp dried parsley flakes
1/2 to 1 tsp hot pepper sauce
1/2 tsp each cayenne pepper
2 lb crawfish tails, cooked and peeled
oil for frying
10 flour tortillas (8 inches)
2 cups (8 oz) shredded mexican cheese blend

Directions:

In a large skillet, saute the green pepper, onions and garlic in butter until tender. Reduce heat to low. Add the process cheese, cream cheese and mayonnaise; cook and stir until melted. Stir in the Worcestershire sauce, parsley, pepper sauce and seasonings. Cook until slightly thickened. Add crawfish. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes until heated through.
Meanwhile, heat oil in a skillet. Fry each tortilla for 1-2 minutes on each side or until browned. Drain on paper towels. Spread 1/2 cup crawfish mixture on each tortilla. Sprinkle with cheese. Place on ungreased baking sheets. Bake at 350° for 4-5 minutes or until cheese is melted. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.15 Kcal (2153 kJ)
Calories from fat	304.49 Kcal
		% Daily Value*
Total Fat	33.83g	52%
Cholesterol	212.23mg	71%
Sodium	1048.91mg	44%
Potassium	172.83mg	4%
Total Carbs	20.53g	7%
Sugars	1.31g	5%
Dietary Fiber	1.16g	5%
Protein	31.51g	63%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	346.6mg	35%

Amount Per 100 g
Calories	246.35 Kcal (1031 kJ)
Calories from fat	145.89 Kcal
		% Daily Value*
Total Fat	16.21g	52%
Cholesterol	101.69mg	71%
Sodium	502.57mg	44%
Potassium	82.81mg	4%
Total Carbs	9.84g	7%
Sugars	0.63g	5%
Dietary Fiber	0.56g	5%
Protein	15.1g	63%
Vitamin C	3.8mg	13%
Iron	0.5mg	6%
Calcium	166.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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