Cheeseburger Macaroni Recipe

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Ingredients:

Serving

Directions:

Brown the meat and onions till the beef is cooked and drain excess juices. Return to heat and season with salt and pepper.
Meanwhile, while you are browning the meat, cook the macaroni as usual.
Into the ground beef and onions, add your tomatoes,ketchup, rosemary, oregano and salt and pepper, if desired. Stew for around 5 to 8 minutes.
Toss in the cooked and drained macaroni and mix to coat all the macaroni pieces evenly. Let it stew slightly for around 8 minutes.
If you are planning on serving it all at once, turn off the heat and stir in the cheese.
However, when I make it for individual portions, I only top it with the cheese when someone's gonna eat it, so that they can mix it themselves. That way, if you want to refrigerate or freeze remaining portions, the cheese doesnt get gummy and disgusting.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.74 Kcal (2385 kJ)
Calories from fat	266.23 Kcal
		% Daily Value*
Total Fat	29.58g	46%
Cholesterol	99.96mg	33%
Sodium	345.07mg	14%
Potassium	500.09mg	11%
Total Carbs	40.85g	14%
Sugars	3.37g	13%
Dietary Fiber	2.39g	10%
Protein	34.96g	70%
Vitamin C	6.3mg	11%
Iron	3.9mg	22%
Calcium	238.5mg	24%

Amount Per 100 g
Calories	247.31 Kcal (1035 kJ)
Calories from fat	115.56 Kcal
		% Daily Value*
Total Fat	12.84g	46%
Cholesterol	43.39mg	33%
Sodium	149.79mg	14%
Potassium	217.08mg	11%
Total Carbs	17.73g	14%
Sugars	1.46g	13%
Dietary Fiber	1.04g	10%
Protein	15.17g	70%
Vitamin C	2.7mg	11%
Iron	1.7mg	22%
Calcium	103.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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