Directions:
- In large heavy saucepan, saute ground beef and onion lightly, sprinkle with salt.
- Add spaghetti sauce and remaining ingredients.
- Simmer 15-20 minutes until macaroni is tender.
- Stir once or twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.41 Kcal (500 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 8% | |
| Sodium | 487.02mg | 20% | |
| Potassium | 217.83mg | 5% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.54 Kcal (329 kJ) | ||
| Calories from fat | 36.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 10% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 8% | |
| Sodium | 320.32mg | 20% | |
| Potassium | 143.27mg | 5% | |
| Total Carbs | 5.33g | 3% | |
| Sugars | 1.22g | 7% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 5.6g | 17% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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