Tortma Stew - My Little Twist on a Traditional Arabic Meal Recipe

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Tortma Stew - My Little Twist on a Traditional Arabic Meal
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Ingredients:

Directions:

  1. Peel and cut eggplant into 1 1/2 inch cubes.
  2. Sprinkle with salt in a colander. Shake to mix.
  3. Wait 10 minutes to 1/2 hour.
  4. Blot eggplant with paper towels.
  5. Fry in oil until soft and golden brown.
  6. Set aside.
  7. Brown ground beef in a large pot.
  8. Add onion and cook until onion is soft.
  9. Add spices and saute a few minutes.
  10. Add fried eggplant, tomatoes, tomato paste and water.
  11. Simmer for 1/2 hour to an hour.
  12. Add more water if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.51 Kcal (542 kJ)
Calories from fat 44.54 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 23.43mg 8%
Sodium 425.48mg 18%
Potassium 611.82mg 13%
Total Carbs 13.55g 5%
Sugars 8.27g 33%
Dietary Fiber 5.65g 23%
Protein 9.41g 19%
Vitamin C 7.5mg 12%
Iron 1.1mg 6%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 42.47 Kcal (178 kJ)
Calories from fat 14.61 Kcal
% Daily Value*
Total Fat 1.62g 8%
Cholesterol 7.68mg 8%
Sodium 139.54mg 18%
Potassium 200.66mg 13%
Total Carbs 4.44g 5%
Sugars 2.71g 33%
Dietary Fiber 1.85g 23%
Protein 3.09g 19%
Vitamin C 2.5mg 12%
Iron 0.4mg 6%
Calcium 13.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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