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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I've made this using whatever spaghetti sauce I have on hand. I've also made it with sausage instead of the ground beef. I prefer to drain my veggies and add extra water, except the kidney beans. I have also used Veg All plus kidney beans (and I don't drain either of them). It is very good that way. Ingredients:
1/2 lb ground beef |
1/2 cup chopped onion |
1 teaspoon salt |
1 (15 1/2 ounce) jar spaghetti sauce |
1 can red beans, undrained |
1 can green beans, undrained |
1 can corn, undrained |
1 can carrot, undrained |
1 1/2 cups water |
1/4 cup salad macaroni |
Directions:
1. In large heavy saucepan, saute ground beef and onion lightly, sprinkle with salt.
2. Add spaghetti sauce and remaining ingredients.
3. Simmer 15-20 minutes until macaroni is tender.
4. Stir once or twice.
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