Hearty Italian Sandwiches Recipe

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Ingredients:

Serving

1-1/2 lb lean ground beef (90% lean)
1-1/2 lb johnsonville mild ground italian sausage
2 large onions, sliced
2 large green peppers, sliced
2 large sweet red peppers, sliced
1 tsp salt
1 tsp pepper
1/4 tsp crushed red pepper flakes
8 sandwich rolls, split
shredded monterey jack cheese , optional

Directions:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half of the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes.
Cover and cook on low for 6 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.09 Kcal (1784 kJ)
Calories from fat	255.64 Kcal
		% Daily Value*
Total Fat	28.4g	44%
Cholesterol	99.96mg	33%
Sodium	1138.56mg	47%
Potassium	511.3mg	11%
Total Carbs	11.22g	4%
Sugars	3.97g	16%
Dietary Fiber	2.46g	10%
Protein	30.63g	61%
Vitamin C	88mg	147%
Iron	2.8mg	15%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	146.58 Kcal (614 kJ)
Calories from fat	87.94 Kcal
		% Daily Value*
Total Fat	9.77g	44%
Cholesterol	34.39mg	33%
Sodium	391.67mg	47%
Potassium	175.89mg	11%
Total Carbs	3.86g	4%
Sugars	1.36g	16%
Dietary Fiber	0.85g	10%
Protein	10.54g	61%
Vitamin C	30.3mg	147%
Iron	1mg	15%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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