Directions:
- In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.
- Weigh out hamburger patties to 6 - 7 ounce each.
- Press together and flatten to about 3 1/2 in diameter or use a mold.
- The patties should be about 3/4 thick.
- Using a round wooden spoon handle (about 1/4 round), make a hole in the center of the hamburger pattie.
- In a frying pan over medium-high heat, heat olive oil.
- Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.
- Turn patty over and continue to fry for about 2 to 3 minutes.
- The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
- Check for doneness to make sure there is no pink showing.
- NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.
- Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce.
- A slice of Swiss cheese layered on the burger patty is great.
- A pickle of your choice adds an additional touch.
- Fry some mushrooms and spread some over the top of the bun.
- Fried caramalized onions are a good added touch.
- This makes a fantastic hamburger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.41 Kcal (1630 kJ) | ||
| Calories from fat | 213.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 155.72mg | 52% | |
| Sodium | 476.26mg | 20% | |
| Potassium | 581.99mg | 12% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 34.71g | 69% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.73 Kcal (769 kJ) | ||
| Calories from fat | 100.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 37% | |
|---|---|---|---|
| Cholesterol | 73.47mg | 52% | |
| Sodium | 224.71mg | 20% | |
| Potassium | 274.59mg | 12% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 16.38g | 69% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 21% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grandma Elaine's Unstuffed Sweet and Sour Cabbage
Vegetable oil, Onions, sliced, Whole peeled tomatoes and 15 more.. -
Fiesta Burrito Burgers
Lean ground beef, Taco seasoning, Egg (slightly beaten ) and 13 more.. -
Hamburgers & Rice
Lean ground beef, Onion, chopped, Worcestershire sauce and 5 more.. -
Gourmet Twenty Dollar Burger
Lean ground beef (i used black angus), Butter and 14 more.. -
Parmesan Meatball Soup
Lean ground beef, Ground pork, Egg and 18 more.. -
Cheesy Burger Pie
Onion (chopped fine ) and 12 more.. -
Moist Meatloaf
Lean ground beef, Whole wheat bread, Skim milk, Egg and 6 more.. -
Heinz 57 Cheddar Meatloaf
Lean ground beef, Cheddar cheese, shredded and 7 more.. -
Easy Spaghetti and Meatballs
Lean ground beef, Seasoned dry bread crumb and 8 more..
Also Try
-
-
Uncle Bill's Crispy Wrap Sandwich
Crispy lettuce wraps, Chopped small fresh spinach leaves and 15 more.. -
-
Uncle Bill's Deep Fried Onion Rings in Batter and Panko Crumbs
Canola oil , if required (for deep frying, or more) and 8 more.. -
Uncle Bill's Open Face Hoagie With Cream Cheese and Black Olives
Hoagie roll , with sesame seed, Butter and 7 more.. -
-
Uncle Bill's Chicken Strips
Skinless, boneless chicken breast halves skinless , bonel... and 9 more.. -
-
Uncle Bill's Fresh Strawberries and Dip
Vanilla yogurt, Cream cheese, softened, Orange marmalade and 2 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
