Directions:
- Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage.
- Shape into six patties 1/2-inch thick.
- Brown in a skillet over medium heat.
- Reduce heat; add boullion.
- Cover and simmer, about 35 minutes, depending on the thickness of patties.
- Remove patties from Skillet and keep warm while preparing the gravy.
- Scrape meat drippings from bottom of skillet.
- Remove excess fat, if desired.
- Stir in flour and cook 3 minutes.
- Add milk and bring to boil; taste for additional salt and pepper.
- Serve with patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.94 Kcal (741 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 25% | |
| Sodium | 688.3mg | 29% | |
| Potassium | 465.95mg | 10% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 20.07g | 40% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.63 Kcal (346 kJ) | ||
| Calories from fat | 21.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 8% | |
|---|---|---|---|
| Cholesterol | 35mg | 25% | |
| Sodium | 321.42mg | 29% | |
| Potassium | 217.58mg | 10% | |
| Total Carbs | 5.15g | 4% | |
| Sugars | 1.53g | 13% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 9.37g | 40% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 12% | |
| Calcium | 38.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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