Directions:
- Heat EVOO and cook bacon until crisp, about 3-4 minutes.
- Add garlic and cook until softened, about 1 minute.
- Add celery, onion, and carrots and cook until soft, about 8-10 minutes.
- Add herbs, raise heat. Add beans, tomatoes, zucchini, and potatoes.
- Add stock, bring to a boil.
- Bring to a simmer and cook until potatoes are tender, about 12-15 minutes.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2026.82 Kcal (8486 kJ) | ||
| Calories from fat | 295.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 50% | |
|---|---|---|---|
| Sodium | 1234.54mg | 51% | |
| Potassium | 8588.32mg | 183% | |
| Total Carbs | 337.91g | 113% | |
| Sugars | 35.66g | 143% | |
| Dietary Fiber | 77.18g | 309% | |
| Protein | 111.14g | 222% | |
| Vitamin C | 162.4mg | 271% | |
| Vitamin A | 3.9mg | 129% | |
| Iron | 31mg | 172% | |
| Calcium | 757.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 81.33 Kcal (341 kJ) | ||
| Calories from fat | 11.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 50% | |
|---|---|---|---|
| Sodium | 49.54mg | 51% | |
| Potassium | 344.63mg | 183% | |
| Total Carbs | 13.56g | 113% | |
| Sugars | 1.43g | 143% | |
| Dietary Fiber | 3.1g | 309% | |
| Protein | 4.46g | 222% | |
| Vitamin C | 6.5mg | 271% | |
| Vitamin A | 0.2mg | 129% | |
| Iron | 1.2mg | 172% | |
| Calcium | 30.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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