Greek-Style Cannellini and Vegetables Recipe

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Greek-Style Cannellini and Vegetables
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Ingredients:

Directions:

  1. Cook the orzo according to package directions until al dente (about 8 minutes in boiling water), and drain. Stir in 1 Tbsp olive oil.
  2. Sauté the garlic and onions in 2 Tbsp oil in large skillet.
  3. Add the carrots and bell peppers to the onions and stir.
  4. Stir the diced zucchini into the skillet of vegetables.
  5. Add the mint, dill and marjoram.
  6. Gently stir in the beans and tomatoes.
  7. Simmer for several minutes, stirring occasionally.
  8. When the beans and vegetables are hot, add the orzo.
  9. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.8 Kcal (1142 kJ)
Calories from fat 126.64 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 2.96mg 1%
Sodium 283.84mg 12%
Potassium 602.29mg 13%
Total Carbs 30.77g 10%
Sugars 9.99g 40%
Dietary Fiber 7.21g 29%
Protein 7.16g 14%
Vitamin C 52.6mg 88%
Vitamin A 1.6mg 52%
Iron 36mg 200%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 64.67 Kcal (271 kJ)
Calories from fat 30.02 Kcal
% Daily Value*
Total Fat 3.34g 22%
Cholesterol 0.7mg 1%
Sodium 67.28mg 12%
Potassium 142.77mg 13%
Total Carbs 7.29g 10%
Sugars 2.37g 40%
Dietary Fiber 1.71g 29%
Protein 1.7g 14%
Vitamin C 12.5mg 88%
Vitamin A 0.4mg 52%
Iron 8.5mg 200%
Calcium 16.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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