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Cheesy Ham and Potato Casserole Recipe

Cheesy Ham and Potato Casserole Recipe

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Ingredients:

Serving

2 cups frozen hash brown potatoes, thawed
1 cup milk
4 eggs
1/4 tsp pepper
1 cup cooked cubed ham
1/4 cup sliced green onion
1/4 cup chopped red bell pepper
1 cup shredded cheddar cheese

Directions:

Heat oven to 375º.
Press potatoes on the bottom and up the sides of a greased 9-inch pie plate.
Bake for 10 minutes.
Mix milk, eggs, and pepper in medium bowl.
Stir in ham, 2 tablespoons green onions, and 2 tablespoons red pepper.
Sprinkle half of the cheese over potatoes.
Pour the egg mixture over the cheese.
Bake for 35 to 40 minutes or until knife inserted in the center comes out clean.
Top with remaining cheese, green onions and red pepper.
Let stand for 10 minutes before serving or put back in oven until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.15 Kcal (1005 kJ)
Calories from fat	95.76 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	138.39mg	46%
Sodium	546.82mg	23%
Potassium	401.85mg	9%
Total Carbs	18.52g	6%
Sugars	2.67g	11%
Dietary Fiber	0.88g	4%
Protein	18.28g	37%
Vitamin C	14.3mg	24%
Vitamin A	0.2mg	7%
Iron	4.9mg	27%
Calcium	213.8mg	21%

Amount Per 100 g
Calories	113.63 Kcal (476 kJ)
Calories from fat	45.31 Kcal
		% Daily Value*
Total Fat	5.03g	16%
Cholesterol	65.48mg	46%
Sodium	258.73mg	23%
Potassium	190.14mg	9%
Total Carbs	8.76g	6%
Sugars	1.27g	11%
Dietary Fiber	0.42g	4%
Protein	8.65g	37%
Vitamin C	6.7mg	24%
Vitamin A	0.1mg	7%
Iron	2.3mg	27%
Calcium	101.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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