Hearty Beef Soup Recipe

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Ingredients

Count

Nutrition

177

Calories

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Ingredients:

Serving

4 lb beef top sirloin steak, cut into 1/2-inch cubes
4 cups chopped onions
1/4 cup butter
4 quarts hot water
4 cups sliced carrots
4 cups cubed peeled potatoes
2 cups chopped cabbage
1 cup chopped celery
1 large green pepper, chopped
8 tsp beef bouillon granules
1 tbsp seasoned salt
1 tsp dried basil
1 tsp pepper
4 bay leaves
6 cups tomato juice

Directions:

In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Add tomato juice; cover and simmer 10 minutes longer or until the beef and vegetables are tender. Discard bay leaves. Yield: 32 servings (8 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.83 Kcal (740 kJ)
Calories from fat	69.09 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Cholesterol	54.26mg	18%
Sodium	286.02mg	12%
Potassium	471.54mg	10%
Total Carbs	9.32g	3%
Sugars	4.42g	18%
Dietary Fiber	1.74g	7%
Protein	17.78g	36%
Vitamin C	17.2mg	29%
Vitamin A	0.3mg	11%
Iron	1.3mg	7%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	60.82 Kcal (255 kJ)
Calories from fat	23.77 Kcal
		% Daily Value*
Total Fat	2.64g	12%
Cholesterol	18.67mg	18%
Sodium	98.39mg	12%
Potassium	162.2mg	10%
Total Carbs	3.2g	3%
Sugars	1.52g	18%
Dietary Fiber	0.6g	7%
Protein	6.12g	36%
Vitamin C	5.9mg	29%
Vitamin A	0.1mg	11%
Iron	0.5mg	7%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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