Directions:
- Heat butter and oil in large skillet.
- Brown pork chops on both sides. Set aside.
- Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
- Add potatoes and onion, stirring to coat.
- Place pork chops on top of potato mixture.
- Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.61 Kcal (2824 kJ) | ||
| Calories from fat | 273.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 188.38mg | 63% | |
| Sodium | 1014.66mg | 42% | |
| Potassium | 1103.93mg | 23% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 62.44g | 125% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 4.4mg | 24% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 148.69 Kcal (623 kJ) | ||
| Calories from fat | 60.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 47% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 63% | |
| Sodium | 223.65mg | 42% | |
| Potassium | 243.32mg | 23% | |
| Total Carbs | 7.33g | 11% | |
| Sugars | 1.54g | 28% | |
| Dietary Fiber | 1.12g | 20% | |
| Protein | 13.76g | 125% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 1mg | 24% | |
| Calcium | 36.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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