Hearty Hoosier Beef Vegetable Soup Recipe

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Hearty Hoosier Beef Vegetable Soup
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Ingredients:

Directions:

  1. Cut up the chuck roast and all the vegetables as directed in the ingredients section. Add the olive oil to a large stock pot and place the chuck cubes in the bottom to brown over medium high heat. When half browned add all the seasonings and onion.
  2. Continue stirring and browning about 5 minutes and add the green beans, water, and carrots. Let it come to a slow boil and add all the other vegetables. Add a little more water if necessary to cover all the items well and add about an inch more in the pot depending on how tall it is.
  3. Turn down the heat to medium low and continue to simmer for about 45 minutes - stirring occasionally. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.96 Kcal (1206 kJ)
Calories from fat 148.92 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 48.81mg 16%
Sodium 478.48mg 20%
Potassium 523.52mg 11%
Total Carbs 21.08g 7%
Sugars 6.88g 28%
Dietary Fiber 3.61g 14%
Protein 13.65g 27%
Vitamin C 7.8mg 13%
Vitamin A 0.6mg 21%
Iron 2.8mg 15%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 98.28 Kcal (411 kJ)
Calories from fat 50.83 Kcal
% Daily Value*
Total Fat 5.65g 25%
Cholesterol 16.66mg 16%
Sodium 163.31mg 20%
Potassium 178.68mg 11%
Total Carbs 7.19g 7%
Sugars 2.35g 28%
Dietary Fiber 1.23g 14%
Protein 4.66g 27%
Vitamin C 2.6mg 13%
Vitamin A 0.2mg 21%
Iron 1mg 15%
Calcium 23.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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