Directions:
- In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball.
- Turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
- For honey spread, combine butter and honey in a bowl; beat until smooth. For cinnamon spread, combine butter, sugar and cinnamon in a bowl; beat until smooth. Serve with the warm biscuits. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.2 Kcal (2325 kJ) | ||
| Calories from fat | 206.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 20% | |
| Sodium | 204.97mg | 9% | |
| Potassium | 163.7mg | 3% | |
| Total Carbs | 79.12g | 26% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 310.26 Kcal (1299 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 35% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 20% | |
| Sodium | 114.54mg | 9% | |
| Potassium | 91.48mg | 3% | |
| Total Carbs | 44.21g | 26% | |
| Sugars | 7.78g | 56% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.41g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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