Bunny Biscuits Recipe

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Bunny Biscuits
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Ingredients
5
Count
Nutrition
3548
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
  2. Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3548.21 Kcal (14856 kJ)
Calories from fat 2797.22 Kcal
% Daily Value*
Total Fat 310.8g 478%
Sodium 483.86mg 20%
Potassium 3889.96mg 83%
Total Carbs 131.85g 44%
Sugars 33.87g 135%
Dietary Fiber 58.85g 235%
Protein 124.78g 250%
Iron 18.3mg 101%
Calcium 1379.9mg 138%
Amount Per 100 g
Calories 567.24 Kcal (2375 kJ)
Calories from fat 447.18 Kcal
% Daily Value*
Total Fat 49.69g 478%
Sodium 77.35mg 20%
Potassium 621.87mg 83%
Total Carbs 21.08g 44%
Sugars 5.41g 135%
Dietary Fiber 9.41g 235%
Protein 19.95g 250%
Iron 2.9mg 101%
Calcium 220.6mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.1
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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