Directions:
- In a medium bowl, sift together flour, baking powder and salt; set aside. In a large bowl, beat butter and sugar. Add vanilla. Add eggs, one at a time, beating well after each addition. Alternately add dry ingredients and milk, beginning and ending with dry ingredients; beat well after each addition. Stir in chocolate chips. Line regular or mini muffin cups with baking papers. Fill each two-thirds full. Bake at 400° for 14 to 16 minutes or until muffins tests done. Cool. Dust with confectioners' sugar. Yield: 24 regular or 48 mini cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.43 Kcal (1429 kJ) | ||
| Calories from fat | 102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 64.83mg | 3% | |
| Potassium | 81.47mg | 2% | |
| Total Carbs | 54.93g | 18% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.68g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.42 Kcal (1199 kJ) | ||
| Calories from fat | 85.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 17% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 16% | |
| Sodium | 54.39mg | 3% | |
| Potassium | 68.34mg | 2% | |
| Total Carbs | 46.08g | 18% | |
| Sugars | 11.01g | 52% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.93g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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