Quick Biscuits Recipe

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Quick Biscuits
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Ingredients
2
Count
Nutrition
46
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups king arthur unbleached self-rising flour

Directions:

  1. In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits.
  2. Place on a greased baking sheet. Bake at 450° for 8 to 10 minutes. Yield: 9 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46 Kcal (193 kJ)
Calories from fat 44.4 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 18.27mg 6%
Sodium 5.07mg 0%
Potassium 10mg 0%
Total Carbs 0.4g 0%
Protein 0.27g 1%
Vitamin C 0.1mg 0%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 345 Kcal (1444 kJ)
Calories from fat 333 Kcal
% Daily Value*
Total Fat 37g 8%
Cholesterol 137mg 6%
Sodium 38mg 0%
Potassium 75mg 0%
Total Carbs 3g 0%
Protein 2g 1%
Vitamin C 1mg 0%
Calcium 65mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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