Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined.
- Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean.
- Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.37 Kcal (1442 kJ) | ||
| Calories from fat | 80.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 7% | |
| Sodium | 107.58mg | 4% | |
| Potassium | 86.74mg | 2% | |
| Total Carbs | 59.09g | 20% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.83g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.9 Kcal (1172 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 14% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 7% | |
| Sodium | 87.44mg | 4% | |
| Potassium | 70.5mg | 2% | |
| Total Carbs | 48.02g | 20% | |
| Sugars | 8.4g | 41% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.93g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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