Directions:
- Sift together the flour, baking powder and salt. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, milk and vanilla; beat until smooth. Stir in oats.
- On a floured surface, roll the dough to 1/8-in. thickness. Cut into heart shapes; place on ungreased baking sheets. Decorate with red sugar if desired. Bake at 375° for 15-18 minutes or until light golden brown. Remove to wire racks to cool completely. Yield: 2-1/2 dozen 3-inch cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.97 Kcal (1938 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 12% | |
| Sodium | 86.28mg | 4% | |
| Potassium | 44.18mg | 1% | |
| Total Carbs | 81g | 27% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.94g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.49 Kcal (1233 kJ) | ||
| Calories from fat | 59.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 16% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 12% | |
| Sodium | 54.88mg | 4% | |
| Potassium | 28.1mg | 1% | |
| Total Carbs | 51.52g | 27% | |
| Sugars | 4.13g | 26% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 5.05g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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