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Frozen Blueberry Muffins Recipe

Frozen Blueberry Muffins Recipe

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Ingredients:

Serving

4 cups king arthur unbleached all-purpose flour
4 tsp baking powder
1/2 tsp salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup milk
2 tsp vanilla extract
2 cups frozen unsweetened blueberries
topping:
2 tbsp sugar
1/2 tsp ground nutmeg

Directions:

In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Yield: about 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425 Kcal (1779 kJ)
Calories from fat	76.86 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	47.82mg	16%
Sodium	65.32mg	3%
Potassium	120.36mg	3%
Total Carbs	77.21g	26%
Sugars	12.06g	48%
Dietary Fiber	0.41g	2%
Protein	6.69g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	249.65 Kcal (1045 kJ)
Calories from fat	45.15 Kcal
		% Daily Value*
Total Fat	5.02g	13%
Cholesterol	28.09mg	16%
Sodium	38.37mg	3%
Potassium	70.7mg	3%
Total Carbs	45.35g	26%
Sugars	7.08g	48%
Dietary Fiber	0.24g	2%
Protein	3.93g	13%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	33mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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