Rhubarb Muffins Recipe

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Rhubarb Muffins
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Ingredients
15
Count
Nutrition
442
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/4 cups brown sugar
  • 1/2 cup cooking oil
  • 1 egg
  • 2 tsp vanilla
  • 1 1/2 cups rhubarb (diced fine )
  • 1 cup buttermilk
  • 1/2 cup nuts
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 1 tsp cinnamon

Directions:

  1. Mix all ingredients together.
  2. Pour into muffin cups.
  3. Mix topping ingredients and sprinkle on top of each muffin.
  4. Bake at 375 for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.23 Kcal (1852 kJ)
Calories from fat 185.65 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 16.73mg 6%
Sodium 940.1mg 39%
Potassium 245.96mg 5%
Total Carbs 59.86g 20%
Sugars 26.97g 108%
Dietary Fiber 4.1g 16%
Protein 5.99g 12%
Vitamin C 1.3mg 2%
Iron 2.7mg 15%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 335.09 Kcal (1403 kJ)
Calories from fat 140.67 Kcal
% Daily Value*
Total Fat 15.63g 32%
Cholesterol 12.68mg 6%
Sodium 712.34mg 39%
Potassium 186.37mg 5%
Total Carbs 45.36g 20%
Sugars 20.43g 108%
Dietary Fiber 3.11g 16%
Protein 4.54g 12%
Vitamin C 1mg 2%
Iron 2mg 15%
Calcium 129.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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