Directions:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
- Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.55 Kcal (2221 kJ) | ||
| Calories from fat | 228.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 65.68mg | 22% | |
| Sodium | 433.48mg | 18% | |
| Potassium | 313.21mg | 7% | |
| Total Carbs | 68g | 23% | |
| Sugars | 18.05g | 72% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 343.5 Kcal (1438 kJ) | ||
| Calories from fat | 148.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 39% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 22% | |
| Sodium | 280.65mg | 18% | |
| Potassium | 202.78mg | 7% | |
| Total Carbs | 44.02g | 23% | |
| Sugars | 11.69g | 72% | |
| Dietary Fiber | 2.46g | 15% | |
| Protein | 6.19g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 21% | |
| Calcium | 69mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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