Directions:
- In a small bowl, dissolve yeast in warm water; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture to buttermilk; stir into dry ingredients until combined.
- Turn dough onto a lightly floured surface. Knead 5-6 times. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Cut a 1-in. slit at an angle halfway through center of each biscuit. Separate dough at cut; fill with 1/4 to 1/2 teaspoon of jelly or jam. Place on ungreased baking sheets (do not let rise). Bake at 400° for 16-20 minutes or until golden brown. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.36 Kcal (1538 kJ) | ||
| Calories from fat | 65.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 101.81mg | 4% | |
| Potassium | 89mg | 2% | |
| Total Carbs | 66.09g | 22% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.91g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.18 Kcal (1081 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 11% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 71.55mg | 4% | |
| Potassium | 62.55mg | 2% | |
| Total Carbs | 46.45g | 22% | |
| Sugars | 1.12g | 6% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.15g | 12% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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