Directions:
- Mix dry ingredients, and sift.
- Mix remaining ingredients, and incorperate into the dry mixture.
- The batter is thick. Place in a 8 1/2 x 4 loaf pan.
- Bake at 350 for 35 - 40 minutes or until a toothpick inserted in the center comes out clean.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.51 Kcal (1082 kJ) | ||
| Calories from fat | 114.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Sodium | 156.95mg | 7% | |
| Potassium | 387.2mg | 8% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 205.69 Kcal (861 kJ) | ||
| Calories from fat | 90.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 20% | |
|---|---|---|---|
| Sodium | 124.88mg | 7% | |
| Potassium | 308.09mg | 8% | |
| Total Carbs | 27.13g | 11% | |
| Sugars | 14.6g | 73% | |
| Dietary Fiber | 4g | 20% | |
| Protein | 3.33g | 8% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 83mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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