Directions:
- Pre heat oven 350.
- In first bowl, mix dry ingredients.
- In second bowl, whisk/mix eggs and applesauce.
- Combine bowl 2 with bowl 1 and mix until all dry ingredients are well incorporated. (will appear very dry like dough).
- Add zucchini, carrot puree, citrus rind, and ginger, mix well.
- Spray oil or grease baking pan. I chose a large bread pan.
- Pour ingredients into bread pan.
- Bake at 350 degrees for 1 hour 30 minutes. until done in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.35 Kcal (1479 kJ) | ||
| Calories from fat | 74.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 1152.68mg | 48% | |
| Potassium | 343.97mg | 7% | |
| Total Carbs | 65.13g | 22% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 206.55 Kcal (865 kJ) | ||
| Calories from fat | 43.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 13% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 5% | |
| Sodium | 673.82mg | 48% | |
| Potassium | 201.07mg | 7% | |
| Total Carbs | 38.07g | 22% | |
| Sugars | 13.83g | 95% | |
| Dietary Fiber | 3.61g | 25% | |
| Protein | 3.74g | 13% | |
| Vitamin C | 16.7mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 16% | |
| Calcium | 97.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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