Directions:
- Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.
- In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.
- With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
- Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.49 Kcal (5072 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 426.9mg | 18% | |
| Potassium | 1303.61mg | 28% | |
| Total Carbs | 273.24g | 91% | |
| Sugars | 156.25g | 625% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.7mg | 31% | |
| Calcium | 285.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 251.7 Kcal (1054 kJ) | ||
| Calories from fat | 10.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 9% | |
|---|---|---|---|
| Cholesterol | 17mg | 27% | |
| Sodium | 88.69mg | 18% | |
| Potassium | 270.84mg | 28% | |
| Total Carbs | 56.77g | 91% | |
| Sugars | 32.46g | 625% | |
| Dietary Fiber | 1.86g | 36% | |
| Protein | 4.86g | 47% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.2mg | 31% | |
| Calcium | 59.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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