Directions:
- Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
- Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.72 Kcal (5890 kJ) | ||
| Calories from fat | 643.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.5g | 110% | |
|---|---|---|---|
| Cholesterol | 163.18mg | 54% | |
| Sodium | 694.87mg | 29% | |
| Potassium | 776.33mg | 17% | |
| Total Carbs | 183.88g | 61% | |
| Sugars | 76.56g | 306% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 19.54g | 39% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.7mg | 32% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 443.69 Kcal (1858 kJ) | ||
| Calories from fat | 202.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 110% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 54% | |
| Sodium | 219.17mg | 29% | |
| Potassium | 244.86mg | 17% | |
| Total Carbs | 58g | 61% | |
| Sugars | 24.15g | 306% | |
| Dietary Fiber | 3.78g | 48% | |
| Protein | 6.16g | 39% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.8mg | 32% | |
| Calcium | 42.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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