Directions:
- Preheat oven to 350 degrees.
- Combine dry ingredients.
- Add other ingredients.
- Put in 9 x 13 cake pan or a little larger. (The cake pan will be very full.) Bake 30-40 minutes.
- Frost with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.44 Kcal (3858 kJ) | ||
| Calories from fat | 474.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.73g | 81% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1892.93mg | 79% | |
| Potassium | 560.95mg | 12% | |
| Total Carbs | 103.99g | 35% | |
| Sugars | 41.91g | 168% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.5mg | 25% | |
| Calcium | 267.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 336.54 Kcal (1409 kJ) | ||
| Calories from fat | 173.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 81% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 36% | |
| Sodium | 691.35mg | 79% | |
| Potassium | 204.88mg | 12% | |
| Total Carbs | 37.98g | 35% | |
| Sugars | 15.31g | 168% | |
| Dietary Fiber | 3.18g | 35% | |
| Protein | 5.68g | 31% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.7mg | 25% | |
| Calcium | 97.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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