Carrot Cake Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp cinnamon
1 tsp salt
2 cups sugar
3/4 cup vegetable oil
3/4 cup applesauce
4 eggs
2 cups carrots, grated
1 (8 oz) can crushed pineapple
1 cup walnuts, chopped

Directions:

Preheat oven to 350 degrees.
Combine dry ingredients.
Add other ingredients.
Put in 9 x 13 cake pan or a little larger. (The cake pan will be very full.) Bake 30-40 minutes.
Frost with cream cheese frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	921.44 Kcal (3858 kJ)
Calories from fat	474.59 Kcal
		% Daily Value*
Total Fat	52.73g	81%
Cholesterol	109.12mg	36%
Sodium	1892.93mg	79%
Potassium	560.95mg	12%
Total Carbs	103.99g	35%
Sugars	41.91g	168%
Dietary Fiber	8.71g	35%
Protein	15.55g	31%
Vitamin C	3.7mg	6%
Vitamin A	0.4mg	12%
Iron	4.5mg	25%
Calcium	267.9mg	27%

Amount Per 100 g
Calories	336.54 Kcal (1409 kJ)
Calories from fat	173.33 Kcal
		% Daily Value*
Total Fat	19.26g	81%
Cholesterol	39.85mg	36%
Sodium	691.35mg	79%
Potassium	204.88mg	12%
Total Carbs	37.98g	35%
Sugars	15.31g	168%
Dietary Fiber	3.18g	35%
Protein	5.68g	31%
Vitamin C	1.4mg	6%
Vitamin A	0.1mg	12%
Iron	1.7mg	25%
Calcium	97.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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