Chocolate Blueberry Cake Recipe

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Ingredients:

Serving

1 1/4 cups whole wheat flour
6 tbsp unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground flax seeds
1/4 tsp salt
3/4 cup water
1/2 cup blueberries
1 tsp balsamic vinegar
1/2 cup date syrup or 1/2 cup maple syrup (or other liquid sweetener) or 1 cup sugar
1 cup blueberries (for serving)
additional syrup or agave nectar

Directions:

Preheat oven to 350°F
In a medium bowl, mix flour, cocoa powder, baking powder, baking soda, ground flax, and salt.
In blender, combine water, 1/2 cup blueberries, and balsamic vinegar and blend until smooth.
Make a well in the dry ingredients. Add the syrup and the blueberry mixture. Stir until completely mixed.
Pour into an oiled 9-inch round cake pan. Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely before inverting onto serving platter.
Serve with blueberries on top, drizzled with additional syrup or agave.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.07 Kcal (1269 kJ)
Calories from fat	18.72 Kcal
		% Daily Value*
Total Fat	2.08g	3%
Sodium	308.46mg	13%
Potassium	348.92mg	7%
Total Carbs	68.92g	23%
Sugars	25.45g	102%
Dietary Fiber	5g	20%
Protein	5.82g	12%
Vitamin C	5.6mg	9%
Iron	4.2mg	24%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	163.66 Kcal (685 kJ)
Calories from fat	10.11 Kcal
		% Daily Value*
Total Fat	1.12g	3%
Sodium	166.57mg	13%
Potassium	188.42mg	7%
Total Carbs	37.22g	23%
Sugars	13.75g	102%
Dietary Fiber	2.7g	20%
Protein	3.14g	12%
Vitamin C	3mg	9%
Iron	2.3mg	24%
Calcium	44.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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