Directions:
- Heat medium shillet on medium high heat.
- Add oil, onions, and potatoes to pan, paprika, salt and pepper to taste, and cook for 5 minutes.
- While potatoes are cooking, add eggs and milk in small bowl and beat well.
- Add steak, worcestershire sauce, and mushrooms to pan and cook for 3 to 6 minutes or until steak is done to your liking.
- Drain any excess fat from pan and add eggs. scamble together for 3 to 4 minues until eggs are fully cooked.
- Top with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.09 Kcal (1537 kJ) | ||
| Calories from fat | 160.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 224.47mg | 75% | |
| Sodium | 371.05mg | 15% | |
| Potassium | 752.6mg | 16% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 33.23g | 66% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.3mg | 18% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.27 Kcal (545 kJ) | ||
| Calories from fat | 56.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 27% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 75% | |
| Sodium | 131.68mg | 15% | |
| Potassium | 267.08mg | 16% | |
| Total Carbs | 6.49g | 6% | |
| Sugars | 1.97g | 22% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 11.79g | 66% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.2mg | 18% | |
| Calcium | 35mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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