Directions:
- Peel potatoes and cut into julienned strips.
- Soak in boiling water for 1-2 mins.
- Drain, rinse with cold water and pat dry.
- Heat oil in pan and add onions and garlic. Stir til slightly brown (about 1 min).
- Add potato sticks, soya sauce, salt, wine vinegar and chilli powder. Stir to coat.
- Sprinkle 5-spice powder and stir again for about another minute.
- Remove from heat and serve into a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.99 Kcal (444 kJ) | ||
| Calories from fat | 1.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 560.64mg | 23% | |
| Potassium | 411.29mg | 9% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.26 Kcal (319 kJ) | ||
| Calories from fat | 1.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 403.37mg | 23% | |
| Potassium | 295.91mg | 9% | |
| Total Carbs | 16.99g | 8% | |
| Sugars | 3.76g | 21% | |
| Dietary Fiber | 2.85g | 16% | |
| Protein | 2.48g | 7% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 1.1mg | 8% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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