Directions:
- Mash bananas.
- Combine all dry ingredients and mix well.
- Add all wet ingredients, then add bananas.
- Put batter into two greased bread pans
- Bake at 350 degrees for 40-55 minutes. When a toothpick is stuck into the middle of the pan and comes out clean, the bread is ready.
- Take out of oven and cool.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.59 Kcal (811 kJ) | ||
| Calories from fat | 15.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 366.77mg | 15% | |
| Potassium | 461mg | 10% | |
| Total Carbs | 39.97g | 13% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.15 Kcal (704 kJ) | ||
| Calories from fat | 13.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 3% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 318.57mg | 15% | |
| Potassium | 400.42mg | 10% | |
| Total Carbs | 34.72g | 13% | |
| Sugars | 8.27g | 38% | |
| Dietary Fiber | 2.09g | 10% | |
| Protein | 4.42g | 10% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 1.6mg | 11% | |
| Calcium | 118.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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