Ingredients:
- 1 cup skim milk (any combination will work) or 1 cup whole milk (any combination will work) or 1 cup half-and-half (any combination will work)
- 4 eggs
- confectioners' sugar
Directions:
- Heat oven to 200 degrees (this will be to keep french toast warm later). Cut ends off bread. Cut bread into 3/4-inch-thick slices; cut each slice in half on the diagonal to make triangular pieces. Set aside.
- Mix milk, eggs, vanilla, salt, cinnamon and nutmeg in a shallow dish or pie plate; set aside.
- Heat a large non-stick griddle or skillet over medium heat until hot. Add 1/2 tablespoon oil and butter to the griddle. Gently and quickly dip a couple of slices of the bread into the egg mixture to thoroughly soak both sides with the mixture; carefully transfer each bread slice to the hot pan.
- Cook until nicely golden, about 2 to 3 minutes. Turn each slice; cook second side until golden brown, about 1 to 2 minutes more.
- Transfer to an ovenproof platter; keep warm in the oven cooking remaining bread using the remaining oil and butter as needed.
- Serve with powdered sugar and slices of bananas on top. Add dollops of marmalade and creme fraiche (or sour cream) to the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.17 Kcal (1412 kJ) | ||
| Calories from fat | 145.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 150.04mg | 50% | |
| Sodium | 256.26mg | 11% | |
| Potassium | 328.76mg | 7% | |
| Total Carbs | 42.2g | 14% | |
| Sugars | 27.88g | 112% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 164.21 Kcal (688 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 25% | |
|---|---|---|---|
| Cholesterol | 73.07mg | 50% | |
| Sodium | 124.8mg | 11% | |
| Potassium | 160.12mg | 7% | |
| Total Carbs | 20.55g | 14% | |
| Sugars | 13.58g | 112% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 3.88g | 16% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 76.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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