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Low-Fat Banana Bread Recipe

Low-Fat Banana Bread Recipe

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Ingredients:

Serving

Directions:

Mash bananas in a bowl.
Add all other ingredients and mix well.
Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1874.69 Kcal (7849 kJ)
Calories from fat	263.51 Kcal
		% Daily Value*
Total Fat	29.28g	45%
Cholesterol	224.74mg	75%
Sodium	1346.59mg	56%
Potassium	2238.5mg	48%
Total Carbs	379.6g	127%
Sugars	174.79g	699%
Dietary Fiber	20.15g	81%
Protein	29.47g	59%
Vitamin C	43.1mg	72%
Vitamin A	0.3mg	9%
Iron	3mg	16%
Calcium	194.4mg	19%

Amount Per 100 g
Calories	209.44 Kcal (877 kJ)
Calories from fat	29.44 Kcal
		% Daily Value*
Total Fat	3.27g	45%
Cholesterol	25.11mg	75%
Sodium	150.44mg	56%
Potassium	250.08mg	48%
Total Carbs	42.41g	127%
Sugars	19.53g	699%
Dietary Fiber	2.25g	81%
Protein	3.29g	59%
Vitamin C	4.8mg	72%
Iron	0.3mg	16%
Calcium	21.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.1

Points
50

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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