Directions:
- Preheat oven to 350°. Grease muffin pans. Mix dry ingredients. In another bowl, mix together sugar, eggs, applesauce, oil, vanilla, & pumpkin until well blended. Stir in chocolate chips. Mix dry and wet ingredients together without over mixing.
- Scoop into muffin pans and bake 18-20 minutes. Turn onto rack and cool.
- Wrap in plastic bag and keep 1-2 days. Reheat before serving. Make 1-2 days ahead for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.85 Kcal (2260 kJ) | ||
| Calories from fat | 186.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 606.15mg | 25% | |
| Potassium | 377.07mg | 8% | |
| Total Carbs | 81.98g | 27% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 306.67 Kcal (1284 kJ) | ||
| Calories from fat | 105.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 32% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 16% | |
| Sodium | 344.33mg | 25% | |
| Potassium | 214.2mg | 8% | |
| Total Carbs | 46.57g | 27% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 4.59g | 16% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 2.5mg | 25% | |
| Calcium | 63mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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