Healthy Cereal Wheat & Bran Muffins Recipe

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Healthy Cereal Wheat & Bran Muffins
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Ingredients:

Directions:

  1. Sift together Flour, Salt, Baking Powder, Baking Soda, and the Cinnamon and/or Nutmeg; Set Aside.
  2. Combined Egg Whites, Vanilla, Applesauce, Brown Sugar, and Mashed Bananas; add to the Flour Mixture.
  3. Stir in Pecans or Walnuts, Wheat Flakes and Raisin Bran; Mix well and let sit for 10 to 15 minutes to soften cereal.
  4. If batter seems to thick for your taste you can add another 1/2 cup Applesauce or 2% Milk, Plain Yogurt or even Buttermilk.
  5. Meanwhile spray a 12 count Muffin pan and Preheat oven to 350°.
  6. Conbined Streusel ingredients into a Ziploc bag and mix or shake thoroughly.
  7. Fill Muffin pan 3/4 of the way full and using fingers sprinkle the streusel on top of the batter.
  8. Bake for 30 to 40 minutes.
  9. Let Muffins cool slightly, then remove from the pan and enjoy!
  10. Great for Breakfast or as a snack!
  11. Muffins maybe Frozen for 6 weeks in a Double Airtight Ziploc Freezer Bag or container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.31 Kcal (1710 kJ)
Calories from fat 134.58 Kcal
% Daily Value*
Total Fat 14.95g 23%
Sodium 355.32mg 15%
Potassium 323.59mg 7%
Total Carbs 67.23g 22%
Sugars 40.57g 162%
Dietary Fiber 4.06g 16%
Protein 5.6g 11%
Vitamin C 2.4mg 4%
Iron 2.1mg 12%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 270.76 Kcal (1134 kJ)
Calories from fat 89.24 Kcal
% Daily Value*
Total Fat 9.92g 23%
Sodium 235.62mg 15%
Potassium 214.58mg 7%
Total Carbs 44.58g 22%
Sugars 26.9g 162%
Dietary Fiber 2.69g 16%
Protein 3.72g 11%
Vitamin C 1.6mg 4%
Iron 1.4mg 12%
Calcium 52.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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