Low Fat Banana Bread Recipe

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Ingredients

Count

Nutrition

1695

Calories

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Ingredients:

Serving

Directions:

Mash bananas in a bowl.
Add all other ingredients and mix well.
Pour into greased loaf pan.
Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1695.31 Kcal (7098 kJ)
Calories from fat	56.48 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	163.68mg	55%
Sodium	1352.4mg	56%
Potassium	2251.14mg	48%
Total Carbs	385.98g	129%
Sugars	174.79g	699%
Dietary Fiber	20.47g	82%
Protein	29.19g	58%
Vitamin C	43.8mg	73%
Iron	3mg	16%
Calcium	188.9mg	19%

Amount Per 100 g
Calories	188.66 Kcal (790 kJ)
Calories from fat	6.28 Kcal
		% Daily Value*
Total Fat	0.7g	10%
Cholesterol	18.21mg	55%
Sodium	150.5mg	56%
Potassium	250.52mg	48%
Total Carbs	42.95g	129%
Sugars	19.45g	699%
Dietary Fiber	2.28g	82%
Protein	3.25g	58%
Vitamin C	4.9mg	73%
Iron	0.3mg	16%
Calcium	21mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

33.6

Points
45

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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