Directions:
- Bring milk to a boil in a saucepan; immediately reduce heat to medium-low. Stir oats and vanilla into the milk. Stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. Set aside to cool slightly.
- Mix bananas, eggs, and applesauce in a large bowl. Mix baking powder, cinnamon, and salt in a small bowl; stir into the banana mixture. Add oats mixture to the bowl; stir. Fold raisins through the oat mixture; pour into a 9x13-inch baking dish. Cover dish with plastic wrap; refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.78 Kcal (1188 kJ) | ||
| Calories from fat | 38.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 290.02mg | 12% | |
| Potassium | 601.01mg | 13% | |
| Total Carbs | 50.42g | 17% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 215.9mg | 1199% | |
| Calcium | 198.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 141.09 Kcal (591 kJ) | ||
| Calories from fat | 19.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 7% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 12% | |
| Sodium | 144.2mg | 12% | |
| Potassium | 298.82mg | 13% | |
| Total Carbs | 25.07g | 17% | |
| Sugars | 4.45g | 36% | |
| Dietary Fiber | 3.43g | 28% | |
| Protein | 6.05g | 24% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 107.3mg | 1199% | |
| Calcium | 98.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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