Directions:
- Heat oven to 350. Grease and flour TWO 8 inch by 3 and 7/8 inch loaf pans. ( I used tin handi-foil ultimates).
- In a large bowl, beat eggs, sugar, oil and vanilla until smooth. Beat in cream cheese.
- In another large bowl, whisk flour, baking soda, baking powder, cinnamon,salt, and nutmeg. On a low speed, gradually beat into the egg mixture.
- Fold in zucchini. Evenly divide batter between the two prepared pans.
- Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow 10 minutes for cooling on a wire rack, then turn out of pans and allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.62 Kcal (3360 kJ) | ||
| Calories from fat | 466.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.87g | 80% | |
|---|---|---|---|
| Cholesterol | 123.42mg | 41% | |
| Sodium | 754.8mg | 31% | |
| Potassium | 577.7mg | 12% | |
| Total Carbs | 76.69g | 26% | |
| Sugars | 40.49g | 162% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 1.8mg | 10% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 308.01 Kcal (1290 kJ) | ||
| Calories from fat | 179.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 80% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 41% | |
| Sodium | 289.66mg | 31% | |
| Potassium | 221.69mg | 12% | |
| Total Carbs | 29.43g | 26% | |
| Sugars | 15.54g | 162% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 4.49g | 23% | |
| Vitamin C | 10.3mg | 45% | |
| Iron | 0.7mg | 10% | |
| Calcium | 43.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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