Sauvignon Blanc Pound Cake Recipe

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Sauvignon Blanc Pound Cake
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Ingredients
11
Count
Nutrition
4345
Calories
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Ingredients:

  • 2/3 cup milk
  • 2 cups sugar
  • 4 large eggs
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • sauvignon blanc glaze

Directions:

  1. Preheat oven to 325°. Stir together milk and wine; let stand 10 minutes.
  2. Meanwhile, beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Stir together flour, baking powder, baking soda, and salt. Add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 12-cup Bundt pan.
  4. Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. Brush or drizzle Sauvignon Blanc Glaze over top and sides of cake. Cool completely (about 1 hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4345.12 Kcal (18192 kJ)
Calories from fat 1868.58 Kcal
% Daily Value*
Total Fat 207.62g 319%
Cholesterol 1235.33mg 412%
Sodium 1603.49mg 67%
Potassium 1251.44mg 27%
Total Carbs 538.47g 179%
Sugars 243.95g 976%
Dietary Fiber 11.3g 45%
Protein 70.69g 141%
Vitamin A 2.3mg 76%
Iron 8mg 44%
Calcium 534.5mg 53%
Amount Per 100 g
Calories 335.81 Kcal (1406 kJ)
Calories from fat 144.41 Kcal
% Daily Value*
Total Fat 16.05g 319%
Cholesterol 95.47mg 412%
Sodium 123.92mg 67%
Potassium 96.72mg 27%
Total Carbs 41.62g 179%
Sugars 18.85g 976%
Dietary Fiber 0.87g 45%
Protein 5.46g 141%
Vitamin A 0.2mg 76%
Iron 0.6mg 44%
Calcium 41.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.4
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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