Directions:
- Mix all together and pour into 9 loaf pan or bundt pan.
- Bake at 350 degreee for 1 hour. Stick a toothpick in it to check for doness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.59 Kcal (1518 kJ) | ||
| Calories from fat | 235.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 236.75mg | 10% | |
| Potassium | 188.34mg | 4% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.97 Kcal (1603 kJ) | ||
| Calories from fat | 248.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 40% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 10% | |
| Sodium | 250.06mg | 10% | |
| Potassium | 198.92mg | 4% | |
| Total Carbs | 29.73g | 9% | |
| Sugars | 4.14g | 16% | |
| Dietary Fiber | 2.16g | 8% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.3mg | 12% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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