Oat Raisin Cookies Recipe

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Oat Raisin Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar blend for 2 minutes on medium speed. Beat in eggs. Add applesauce, molasses and vanilla. Combine the oats, flour, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Fold in raisins.
  2. Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.7 Kcal (1510 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 28.57mg 10%
Sodium 43.19mg 2%
Potassium 104.83mg 2%
Total Carbs 65.5g 22%
Sugars 8.33g 33%
Dietary Fiber 4.12g 16%
Protein 7.83g 16%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 38mg 4%
Amount Per 100 g
Calories 303.34 Kcal (1270 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 11%
Cholesterol 24.03mg 10%
Sodium 36.32mg 2%
Potassium 88.16mg 2%
Total Carbs 55.09g 22%
Sugars 7g 33%
Dietary Fiber 3.46g 16%
Protein 6.59g 16%
Vitamin C 1.3mg 3%
Iron 1.5mg 10%
Calcium 31.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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