Directions:
- Slice all of your veggies into thin strips about 3 inch long. Set aside.
- Cut your chicken into small bites.
- In a woke heat up the olive oil and brown the chicken. Set aside.
- Add more oil if needed and stir fry your veggies for about 5 min or until golden color. Add the cooked chicken to that and continue frying for 2-4 more minute.
- Turn off the heat and season with soy sauce, 5 drops of sesame oil and the honey. You can adjust the seasoning according to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.38 Kcal (4096 kJ) | ||
| Calories from fat | 578.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.28g | 99% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 2291.18mg | 95% | |
| Potassium | 1220.76mg | 26% | |
| Total Carbs | 62.76g | 21% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 40.72g | 81% | |
| Vitamin C | 138.3mg | 230% | |
| Vitamin A | 3mg | 100% | |
| Iron | 57.8mg | 321% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 134.79 Kcal (564 kJ) | ||
| Calories from fat | 79.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 99% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 31% | |
| Sodium | 315.65mg | 95% | |
| Potassium | 168.18mg | 26% | |
| Total Carbs | 8.65g | 21% | |
| Sugars | 2.43g | 71% | |
| Dietary Fiber | 1.35g | 39% | |
| Protein | 5.61g | 81% | |
| Vitamin C | 19mg | 230% | |
| Vitamin A | 0.4mg | 100% | |
| Iron | 8mg | 321% | |
| Calcium | 16.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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