Directions:
- Place chicken breast, skin side-up, in ungreased 9x9-inch pan; cover tightly.
- Cook in 350°F oven until done, about l hour.
- Carefully remove skin and bones and refrigerate chicken until cold.
- Cut into julienne strips.
- Prepare garlic dressing.
- Toss with greens, tomatoes, onion and olives.
- Arrange chicken salami and cheese on greens.
- Garlic Dressing: Shake all ingredients in a tightly cover jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.48 Kcal (4465 kJ) | ||
| Calories from fat | 857.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.24g | 147% | |
|---|---|---|---|
| Cholesterol | 114.61mg | 38% | |
| Sodium | 2296.52mg | 96% | |
| Potassium | 399.27mg | 8% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 289.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 313.71 Kcal (1313 kJ) | ||
| Calories from fat | 252.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 147% | |
|---|---|---|---|
| Cholesterol | 33.71mg | 38% | |
| Sodium | 675.52mg | 96% | |
| Potassium | 117.45mg | 8% | |
| Total Carbs | 7.98g | 9% | |
| Sugars | 3.9g | 53% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 7.15g | 49% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 85mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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