Directions:
- Beat eggs, add sugars. Add remaining ingredients. Blend well. Bake in greased loaf pan for 1 hour at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.17 Kcal (3367 kJ) | ||
| Calories from fat | 216.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1927.07mg | 80% | |
| Potassium | 748.72mg | 16% | |
| Total Carbs | 133.5g | 44% | |
| Sugars | 52.06g | 208% | |
| Dietary Fiber | 11.24g | 45% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.6mg | 37% | |
| Calcium | 321.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 242.28 Kcal (1014 kJ) | ||
| Calories from fat | 65.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 37% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 27% | |
| Sodium | 580.59mg | 80% | |
| Potassium | 225.57mg | 16% | |
| Total Carbs | 40.22g | 44% | |
| Sugars | 15.68g | 208% | |
| Dietary Fiber | 3.39g | 45% | |
| Protein | 5.23g | 35% | |
| Vitamin C | 10.8mg | 60% | |
| Iron | 2mg | 37% | |
| Calcium | 96.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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