Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 1 tsp salt
  • 3 cups flour
  • 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 2 tsp vanilla

Directions:

  1. Beat eggs and sugar together - slowly add oil and vanilla
  2. Add all dry ingredients sifted together.
  3. Fold in Zucchini and nuts.
  4. Grease 2 loaf pans, dust with sugar or flour. Bake 1 hr at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.61 Kcal (3628 kJ)
Calories from fat 467.23 Kcal
% Daily Value*
Total Fat 51.91g 80%
Cholesterol 61.38mg 20%
Sodium 1725.59mg 72%
Potassium 540.91mg 12%
Total Carbs 90.71g 30%
Sugars 30.22g 121%
Dietary Fiber 7.74g 31%
Protein 13.4g 27%
Vitamin C 20.3mg 34%
Iron 5.5mg 31%
Calcium 209.3mg 21%
Amount Per 100 g
Calories 358.58 Kcal (1501 kJ)
Calories from fat 193.33 Kcal
% Daily Value*
Total Fat 21.48g 80%
Cholesterol 25.4mg 20%
Sodium 714.01mg 72%
Potassium 223.82mg 12%
Total Carbs 37.53g 30%
Sugars 12.5g 121%
Dietary Fiber 3.2g 31%
Protein 5.54g 27%
Vitamin C 8.4mg 34%
Iron 2.3mg 31%
Calcium 86.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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