Directions:
- Blend dry ingredients in large bowl.
- Mix all wet ingredients in 2nd large bowl.
- Add wet ingredients to dry ingredients and blend together.
- Add chopped nuts.
- Put into 2 greased loaf pans.
- Bake 350°F 45 minutes or until done when tested with a toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.16 Kcal (3568 kJ) | ||
| Calories from fat | 446.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.66g | 76% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1725.52mg | 72% | |
| Potassium | 508.98mg | 11% | |
| Total Carbs | 90.47g | 30% | |
| Sugars | 29.78g | 119% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 5mg | 28% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 353.18 Kcal (1479 kJ) | ||
| Calories from fat | 185.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 76% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 20% | |
| Sodium | 715.15mg | 72% | |
| Potassium | 210.95mg | 11% | |
| Total Carbs | 37.49g | 30% | |
| Sugars | 12.34g | 119% | |
| Dietary Fiber | 3.49g | 34% | |
| Protein | 6.14g | 30% | |
| Vitamin C | 8.5mg | 34% | |
| Iron | 2.1mg | 28% | |
| Calcium | 88.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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