Directions:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla.
- Pour into a greased and floured 8-in. x 4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.59 Kcal (1753 kJ) | ||
| Calories from fat | 159.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 12% | |
| Sodium | 176.35mg | 7% | |
| Potassium | 93.55mg | 2% | |
| Total Carbs | 57.25g | 19% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.95 Kcal (1256 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 27% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 12% | |
| Sodium | 126.37mg | 7% | |
| Potassium | 67.04mg | 2% | |
| Total Carbs | 41.03g | 19% | |
| Sugars | 5.44g | 30% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 4.82g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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