Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with sour cream, beating well after each addition (dough will be sticky). Cover and refrigerate for 2 hours or until easy to handle.
- On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes with floured cookie cutters.
- Place 1 in. apart on greased baking sheets. Bake at 375° for 8-12 minutes or until lightly browned. Cool for 1-2 minutes before removing to wire racks.
- For frosting, in a large bowl, beat the butter, confectioners' sugar and milk until smooth. Add food coloring if desired. Frost cookies. Yield: about 9 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.58 Kcal (1384 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 8% | |
| Sodium | 73.3mg | 3% | |
| Potassium | 7.77mg | 0% | |
| Total Carbs | 64.7g | 22% | |
| Sugars | 21.57g | 86% | |
| Protein | 3.98g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 297.31 Kcal (1245 kJ) | ||
| Calories from fat | 43.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 8% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 8% | |
| Sodium | 65.93mg | 3% | |
| Potassium | 6.99mg | 0% | |
| Total Carbs | 58.19g | 22% | |
| Sugars | 19.4g | 86% | |
| Protein | 3.58g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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